
91
Smoked brisket × Bourbon and ginger ale
Barrel vanilla sits inside the smoke instead of beside it, and ginger's heat keeps a rich, fatty slice from flattening out.
Pairing guide
2 pairings in the library mention brisket — each one filed with the reason it works, and voted on by the community.

Barrel vanilla sits inside the smoke instead of beside it, and ginger's heat keeps a rich, fatty slice from flattening out.

Jammy, high-alcohol red is one of the few things with enough sweetness to stand up to bark and smoke.