BBQSplurge
Brisket from the smoker×Zinfandel
Pairfecto 88
Pairfecto review · 88
The fruit and alcohol of Zinfandel echo the richness of the brisket, while its acidity can cut through the fat.
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- 1Slice warm brisket against the grain.
- 2Decant Zinfandel for at least one hour.
- 3Serve wine alongside flavorful, smoky brisket.