BBQambitious
Smoked brisket×Bourbon and ginger ale
Pairfecto 91
Pairfecto review · 91
Barrel vanilla sits inside the smoke instead of beside it, and ginger's heat keeps a rich, fatty slice from flattening out.
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- 1Smoke the brisket low until the bark is dark and firm.
- 2Rest it wrapped for at least an hour, then slice against the grain.
- 3Pour bourbon over ice and top with ginger ale.