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Potato crisps with taramasalata × Ouzo over ice
Anise cuts through smoked roe fat, and the crisps' salt makes the ouzo taste rounder — a whole taverna hour in two ingredients.
Pairing guide
4 pairings in the library mention potato — each one filed with the reason it works, and voted on by the community.

Anise cuts through smoked roe fat, and the crisps' salt makes the ouzo taste rounder — a whole taverna hour in two ingredients.

Neutral spirit at -18°C mutes nothing and cleans everything; the potato is just a delivery vehicle for salt and fat.

Starch and butter are calmed by cold milk, and the dill's green bite keeps it from being flat. A Tuesday plate, still a real match.

Green pepper snap in the wine reads like chives in the dip — a seasoning you did not put on the plate.