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Potato crisps with taramasalata×Ouzo over ice
Pairfecto 88
Pairfecto review · 88
Anise cuts through smoked roe fat, and the crisps' salt makes the ouzo taste rounder — a whole taverna hour in two ingredients.
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- 1Spoon taramasalata into a shallow bowl and smooth the top.
- 2Serve with thick-cut salted crisps.
- 3Pour ouzo over ice and let it turn cloudy.