Pairing guide

What goes with Margherita?

2 pairings in the library mention margherita — each one filed with the reason it works, and voted on by the community.

Cold tomato turns sweeter and more acidic; a dry rosé has the fruit to meet it and enough bite to reset between slices.

Sangiovese's high acid matches cooked tomato acid exactly, so neither one wins; the tannin handles the mozzarella fat.