Margherita pizzetta, eaten cold + Chilled rosé
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Margherita pizzetta, eaten cold×Chilled rosé

Pairfecto 87

Pairfecto review · 87

Cold tomato turns sweeter and more acidic; a dry rosé has the fruit to meet it and enough bite to reset between slices.

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  1. 1Bake small pizzas the night before and cool them flat.
  2. 2Wrap in parchment and pack with the wine.
  3. 3Serve the rosé properly cold.