Pairing guide

What goes with Lamb?

3 pairings in the library mention lamb — each one filed with the reason it works, and voted on by the community.

Fizzy, dry-ish red is the only thing that handles both cured salt and cold sweet fruit without picking a side.

Black pepper is literally in both: the rotundone in syrah and the crust on the chop are the same compound family.

Salted yoghurt is the coolant for cumin and lamb fat — the dairy binds the spice instead of spreading it.