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Lamb kofta×Turkish ayran
Pairfecto 95
Pairfecto review · 95
The tangy, cooling, and fatty dairy of the ayran cuts through the richness of the lamb and spice, while also echoing the yogurt often found in Middle Eastern cuisine.
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- 1Serve warm lamb kofta on a platter with fresh herbs.
- 2Pour cold Turkish ayran into glasses, stir well.
- 3Enjoy the salted yogurt's cooling effect on the spiced lamb.