88
Potato crisps with taramasalata × Ouzo over ice
Anise cuts through smoked roe fat, and the crisps' salt makes the ouzo taste rounder — a whole taverna hour in two ingredients.
Pairing guide
What goes with Crisps?
4 pairings in the library mention crisps — each one filed with the reason it works, and voted on by the community.
90
Ready salted crisps × Ice-cold cola
Salt makes the sugar taste less sugary and the carbonation resets your mouth after every handful. It is the cheapest perfect loop in the pantry.
85
Salt and vinegar crisps × Muscadet
Sharp acid on the crisp and sharp acid in the glass cancel each other out, leaving pure salt and sea air.
88
Potato crisps with sour cream dip × Grüner veltliner
Green pepper snap in the wine reads like chives in the dip — a seasoning you did not put on the plate.