Pairing guide

What goes with Cider?

3 pairings in the library mention cider — each one filed with the reason it works, and voted on by the community.

Sharp apple cuts sausage fat and bacon salt in one move; the cider's dryness keeps it from turning into pudding.

Cold jelly and pastry fat need a sharp interruption; mustard pickle and dry apple do it twice over.

Malt vinegar and apple acid are the same idea; the cider's carbonation lifts the batter off the palate.