Pork pie with piccalilli + Dry cider
PicnicEasy

Pork pie with piccalilli×Dry cider

Pairfecto 88

Pairfecto review · 88

Cold jelly and pastry fat need a sharp interruption; mustard pickle and dry apple do it twice over.

Community score

—no votes yet

  1. 1Keep the pie cold until you sit down.
  2. 2Cut thick wedges and spoon piccalilli beside them.
  3. 3Pour cider that has been in a cool bag or stream.