Pairing guide

What goes with Aubergine?

2 pairings in the library mention aubergine — each one filed with the reason it works, and voted on by the community.

Umami-heavy glaze plus a grassy, slightly astringent green tea keeps the sweetness of the miso in check.

Smoke and sesame are heavy and savoury; a pale, dry, herbal rosé keeps the plate from going sludgy.