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Olives and marcona almonds × Vermouth on ice
Bitter botanicals in the vermouth pick up the olive brine; the almond fat makes the whole thing taste rounder.
Pairing guide
2 pairings in the library mention almonds — each one filed with the reason it works, and voted on by the community.

Bitter botanicals in the vermouth pick up the olive brine; the almond fat makes the whole thing taste rounder.

Cocoa and roasted coffee share the same toasted notes; almond fat softens the coffee's edge so a long working hour stays pleasant.