Olives and marcona almonds + Vermouth on ice
AperitivoNicheEasy

Olives and marcona almonds×Vermouth on ice

Pairfecto 92

Pairfecto review · 92

Botanicals in the vermouth echo the olive's brininess and bitterness, while the almond's fat rounds out the palate.

Community score

—no votes yet

  1. 1Chill vermouth; prepare ice.
  2. 2Portion olives & almonds into small dishes.
  3. 3Serve immediately with vermouth on ice.