DinnerEasy
Butter chicken×Off-dry riesling
Pairfecto 95
Pairfecto review · 95
Residual sugar tames the spice, high acidity cuts the richness, and fruit notes bridge the aromatic spices.
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- 1Serve warm butter chicken with naan or rice.
- 2Chill the off-dry riesling to 8-10°C (46-50°F).
- 3Pour riesling alongside, its acidity balances the richness.