Beetroot and goat cheese + Sauvignon blanc
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Beetroot and goat cheese×Sauvignon blanc

Pairfecto 92

Pairfecto review · 92

The wine's acidity cuts through the cheese, while its green notes echo the beetroot's earthiness.

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  1. 1Chill Sauvignon blanc to 50-55°F (10-13°C).
  2. 2Arrange beetroot and goat cheese on a small plate.
  3. 3Serve wine and food together.