BrunchEasy
Shakshuka×Hot mint tea
Pairfecto 89
Pairfecto review · 89
Sweet mint steam meets cumin and chilli the way it does across North Africa; the heat of the tea keeps the eggs tasting rich rather than heavy.
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- 1Cook onion, pepper and tomato down with cumin and paprika.
- 2Crack in eggs and cover until just set.
- 3Steep fresh mint in hot water and sweeten lightly.