Kebab with garlic sauce + Ayran or salty yoghurt drink
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Kebab with garlic sauce×Ayran or salty yoghurt drink

Pairfecto 95

Pairfecto review · 95

The acidity and creaminess of the Ayran cut through the richness of the kebab and garlic, while its cooling effect cleanses the palate.

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  1. 1Prepare hot kebab with ample garlic sauce.
  2. 2Serve chilled ayran or salty yogurt drink.
  3. 3Sip ayran frequently to cleanse palate.