Roast cauliflower with harissa + Non-alcoholic ginger beer
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Roast cauliflower with harissa×Non-alcoholic ginger beer

Pairfecto 85

Pairfecto review · 85

Ginger heat echoes harissa spice, while sugar and carbonation cut bitterness and refresh the palate.

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  1. 1Roast cauliflower until tender and charred.
  2. 2Chill non-alcoholic ginger beer.
  3. 3Serve hot cauliflower immediately with cold drink.