SnacksNiche
Aged kimchi×Amber pét-nat
Pairfecto 92
Pairfecto review · 92
Carbonation cuts the palate, while oxidative notes and funk bridge the flavors.
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- 1Chill pét-nat to 8°C.
- 2Serve aged kimchi in a small bowl.
- 3Pour wine and enjoy the funky pairing.