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Popcorn with brown butter×Oaked chardonnay
Pairfecto 95
Pairfecto review · 95
The diacetyl in both the brown butter and oaked chardonnay creates a seamless echo of buttery and nutty notes.
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- 1Pop fresh corn, drizzle with warm brown butter.
- 2Pour oaked chardonnay into stemware.
- 3Serve immediately to enjoy buttery harmony.