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Salted fries×Extra brut champagne
Pairfecto 95
Pairfecto review · 95
Salt enhances champagne's autolytic notes, while acidity and bubbles cut through the fat of the fries.
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- 1Chill champagne extra brut to 45-50°F (7-10°C).
- 2Prepare salted fries hot and crispy.
- 3Serve immediately, alternating bites and sips.