Cold roast chicken + Elderflower lemonade
PicnicEasy

Cold roast chicken×Elderflower lemonade

Pairfecto 88

Pairfecto review · 88

Roast skin and herbs are floral already; elderflower echoes them while the lemon acid cuts the cold fat.

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  1. 1Roast a chicken the day before and chill it whole.
  2. 2Joint it into pieces and pack with salt and lemon.
  3. 3Mix elderflower cordial with lemon juice and cold water.