Dark chocolate 85% + Tawny port
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Dark chocolate 85%×Tawny port

Pairfecto 92

Pairfecto review · 92

The port's dried fruit and nutty notes bridge the chocolate's bitterness and echo its depth.

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  1. 1Serve tawny port slightly chilled, around 55-60°F.
  2. 2Break dark chocolate into small, bite-sized pieces.
  3. 3Pair a small piece of chocolate with a sip of port.