Pairing guide

What goes with Pizza?

3 pairings in the library mention pizza — each one filed with the reason it works, and voted on by the community.

Fridge-cold cheese is fatty and dull; diluted orange juice brings acid and sugar back without the sting of neat juice.

Sangiovese's high acid matches cooked tomato acid exactly, so neither one wins; the tannin handles the mozzarella fat.

Congealed cheese fat needs sharp acid and sugar to read as breakfast rather than regret.