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Fried chicken × Sparkling rosé
Grease plus bubbles is the oldest trick there is; the rosé's red-fruit sweetness echoes the honey in the crust.
Pairing guide
2 pairings in the library mention fried — each one filed with the reason it works, and voted on by the community.

Grease plus bubbles is the oldest trick there is; the rosé's red-fruit sweetness echoes the honey in the crust.

Acid slices straight through runny yolk and butter, so each bite starts clean. A greasy plate needs something sharp, not something creamy.