Pairing guide

What goes with Cream?

3 pairings in the library mention cream — each one filed with the reason it works, and voted on by the community.

Peat smoke on top of burnt sugar behaves like a second caramelisation stage; the cold slows the alcohol burn.

Tart hibiscus is the acid the cream removes, so the fruit tastes like itself again.

Green pepper snap in the wine reads like chives in the dip — a seasoning you did not put on the plate.